Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.

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Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.

The objective of this study was to identify and quantify glucosinolates (GSLs) in Brassica napus cv. Hanakkori and its parents and to evaluate its potential bitter taste. ‘Hanakkori’ materials were cultivated with commercial chemical nutrients (20 kg/ha, N-P-K: 16-10-10) at the field. GSLs were isol...

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Bibliographic Details
Main Authors:	Kim, Sun Ju, Fujii, Kouei, Sarker, Zaidul Islam, Kim, Hyun Wong, Yamauchi, Hiroaki, Ishii, Gensho
Format:	Article
Language:	English English
Published:	Korean Society of Food Science and Technology 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/15074/ http://psasir.upm.edu.my/id/eprint/15074/1/Identification%20and%20quantitative%20determination%20of%20glucosinolates%20in%20Brassica%20napus%20cv.pdf

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