Kim, S. J., Fujii, K., Sarker, Z. I., Kim, H. W., Yamauchi, H., & Ishii, G. (2008). Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori. Korean Society of Food Science and Technology.
Chicago Style (17th ed.) CitationKim, Sun Ju, Kouei Fujii, Zaidul Islam Sarker, Hyun Wong Kim, Hiroaki Yamauchi, and Gensho Ishii. Identification and Quantitative Determination of Glucosinolates in Brassica Napus Cv. Hanakkori. Korean Society of Food Science and Technology, 2008.
MLA (9th ed.) CitationKim, Sun Ju, et al. Identification and Quantitative Determination of Glucosinolates in Brassica Napus Cv. Hanakkori. Korean Society of Food Science and Technology, 2008.
Warning: These citations may not always be 100% accurate.