Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract

QR Code

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract

The objective of the study was to investigate the hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and insulin sensitivity in-vitro. Cocoa extract (CE) (containing 190-286 mg total polyphenol per gram extract) was prepared from fermented and roasted (140°C, 2...

Full description

Bibliographic Details
Main Authors:	Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, Mansor, Siti Muskinah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/15063/ http://psasir.upm.edu.my/id/eprint/15063/1/15063.pdf

Similar Items

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract
by: Azli, Ruzaidi, et al.
Published: (2006)

Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats
by: Mohd Mokhtar, Ruzaidi Azli, et al.
Published: (2008)

Cocoa and cocoa-derived products : dietary polyphenols and beyond.
by: Mhd Jalil, Abbe Maleyki, et al.
Published: (2012)

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
by: Ismail, Amin, et al.
Published: (2008)

Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats
by: Mhd Jalil, Abbe Maleyki
Published: (2007)

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
by: Sarmadi, Bahareh, et al.
Published: (2012)

Seed Formation and Development in Cocoa (Theobroma Cacao L. )
by: Haris, T. Chairun Nisa
Published: (1988)

Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
by: Abdul Razak, Hazirah
Published: (2014)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
by: Sarmadi, Bahareh, et al.
Published: (2011)

Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991)

The protective effect of cocoa (Theobroma cacao L.) in colon cancer
by: Ranneh, Yazan, et al.
Published: (2013)

Total phenolic content, antioxidant and cytotoxic activity of cocoa (Theobroma cacao L.) polyphenols extracts on cancer cell lines
by: A. R., Hazirah, et al.
Published: (2013)

Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods
by: Oluwamayokun Soyoye, Babatunde, et al.
Published: (2024)

Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats.
by: Mhd Jalil, Abbe Maleyki, et al.
Published: (2009)

Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
by: Ramli, Asfaliza
Published: (2006)

Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
by: Hor, Yue Luan
Published: (1984)

The Effects of Shading Regimes on the Growth of Cocoa Seedlings(Theobroma cacao L.)
by: Raja Harun, Raja Muhammad, et al.
Published: (1983)

Characterization and evaluation of fungicides for control of Phytophthora palmivora on cocoa (Theobroma cacao)
by: Ong, S.N., et al.
Published: (2019)

Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed
by: Shahruddin, Shafeeqa, et al.
Published: (2020)

Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.)
by: Jimat, Dzun Noraini, et al.
Published: (2013)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
by: Ab Aziz, Faridah
Published: (1986)

DNA Fingerprinting of Theobroma Cacao
by: Basherudin, Norlia
Published: (1998)

Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation
by: Ooi, Teng Sin
Published: (2015)

Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
by: Idris, Z.A.M., et al.
Published: (1981)

The effectiveness of two arbuscular mycorrhiza species on growth of cocoa (Theobroma cacao L.) seedlings
by: Viva Rini, Maria, et al.
Published: (1996)

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
by: Mahazar, Nurul Husna, et al.
Published: (2015)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
by: Zzaman, Wahidu
Published: (2015)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015)

Characterisation Of Fungi Associated With Diseased Cocoa (Theobroma Cacao) In West Coast Of Peninsular Malaysia
by: Rahim, Huda Shakirah Abd
Published: (2023)

Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
by: Nordin, Noordiana
Published: (2007)

Effect of fertilizer and endomycorrhizal inoculum on growth and nutrient uptake of cocoa (Theobroma cacao L.) seedlings
by: Chulan, H. Azizah
Published: (1991)

A comparison of production of embryogenic callus from three selected cocoa (theobroma cacao L.) clones
by: Goh, Suzanne
Published: (2013)

A comparison of production of somatic embryo from three selected cocoa (Theobroma Cacao L.) clones
by: Norhashimah, Binti Abdul Razak
Published: (2012)

Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
by: Samsumaharto, Ratna Agung
Published: (2000)

Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
by: Othman, Azizah
Published: (2005)

Interactions of Soil Amendments and Complex Fertilizers II: Effects on the Growth of Cocoa Seedlings (Theobroma cacao L.)
by: Md. Fiah, Shahbuddin, et al.
Published: (1983)

Effects of Leclercia adecarboxylata incorported with agriculture waste materials on growth of cocoa (Theobroma cacao L.) seedlings
by: Madian, Nurfadzilah
Published: (2019)

The effectiveness of arbuscular mycorrhizal fungi inoculation on growth performance of cocoa (Theobroma cacao L) seedlings / Siti Noor Baiezura Othman
by: Othman, Siti Noor Baiezura
Published: (2015)

Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity
by: Mat, Siti Alyani, et al.
Published: (2016)

Monitoring and management insect pest on cocoa (Theobroma cacao) at Ladang UiTM Jasin / Syahirah Jasmin Zainon
by: Zainon, Syahirah Jasmin
Published: (2018)