APA (7th ed.) Citation

Mohd Mokhtar, R. A., Mhd Jalil, A. M., Ismail, A., Abdul Ghani, N., Hamid, M., Mohd Bohari, S. P., & Mansor, S. M. (2008). Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Mokhtar, Ruzaidi Azli, Abbe Maleyki Mhd Jalil, Amin Ismail, Nawalyah Abdul Ghani, Muhajir Hamid, Siti Pauliena Mohd Bohari, and Siti Muskinah Mansor. Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols-rich Extract. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.

MLA (9th ed.) Citation

Mohd Mokhtar, Ruzaidi Azli, et al. Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols-rich Extract. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.