Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia indeuced rats

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Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia indeuced rats

This study was carried out to evaluate the total phenolic content and anti-oxidant activity of methanolic extract of red pitaya, and hypocholesterolemic effect of red pitaya (Hylocereus sp.) on lipid profiles status on hypercholesterolemia induced rats. From the analysis, total phenolic content in...

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Bibliographic Details
Main Authors:	Rohin, Mohd Adzim Khalili, Abdul Hadi, Norhayati, Mohd Yusof, Rokiah, Rahmat, Asmah, Mansor, Siti Muskinah, Ali, Abdul Manaf
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/15062/ http://psasir.upm.edu.my/id/eprint/15062/1/Hypocholesterolemic%20effect%20of%20red%20pitaya.pdf

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