The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach

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The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach

The physicochemical properties of soursop beverage emulsion were investigated using mixture design. Results indicated that the regression models were significantly fitted for all response variables studied, except creaming index at 10°C. Interactions between biopolymers and oil phase had the most si...

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Bibliographic Details
Main Authors:	Cheong, Kok Whye, Mirhosseini, Seyed Hamed, Amid, Bahareh Tabatabaee, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Taylor & Francis 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/15033/ http://psasir.upm.edu.my/id/eprint/15033/1/The%20influence%20of%20main%20emulsion%20components%20on%20the%20physicochemical%20properties%20of%20soursop%20beverage%20emulsions%20a%20mixture%20design%20approach.pdf

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