Cheong, K. W., Mirhosseini, S. H., Amid, B. T., Sheikh Abdul Hamid, N., & Tan, C. P. (2018). The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: A mixture design approach. Taylor & Francis.
Chicago Style (17th ed.) CitationCheong, Kok Whye, Seyed Hamed Mirhosseini, Bahareh Tabatabaee Amid, Nazimah Sheikh Abdul Hamid, and Chin Ping Tan. The Influence of Main Emulsion Components on the Physicochemical Properties of Soursop Beverage Emulsions: A Mixture Design Approach. Taylor & Francis, 2018.
MLA (9th ed.) CitationCheong, Kok Whye, et al. The Influence of Main Emulsion Components on the Physicochemical Properties of Soursop Beverage Emulsions: A Mixture Design Approach. Taylor & Francis, 2018.
Warning: These citations may not always be 100% accurate.