Determination of functional properties of cocoa waste from concentrated cocoa drink

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Determination of functional properties of cocoa waste from concentrated cocoa drink

Recovery of phenolic content from waste is one of the main concerns for any possible applications. This study was done to investigate and explore the functional properties of cocoa waste (CW) from espresso cocoa production. The total phenolic content (TPC), total flavonoid content (TFC), 2,2-dipheny...

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Bibliographic Details
Main Authors:	Hussain, Norhayati, Agus, Baizura Aya Putri, Md Dali, Aisyah Zafirah, How, Wee Teng
Format:	Article
Language:	English
Published:	Springer 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/15005/ http://psasir.upm.edu.my/id/eprint/15005/1/Determination%20of%20functional%20properties%20of%20cocoa%20waste%20from%20concentrated%20cocoa%20drink.pdf

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