Comparison of quality characteristics between compound and pure milk chocolate

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Comparison of quality characteristics between compound and pure milk chocolate

Cocoa butter substitute (CBS) base compound chocolate presents outstanding problems associated with a poor tolerance between CBS and cocoa butter (CB). This study focuses on the determination of the best blend (CBS: CB) of compound milk chocolate which has a similar characteristic as pure milk choco...

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Bibliographic Details
Main Authors:	Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah
Format:	Article
Language:	English
Published:	MedCrave Group 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/15001/ http://psasir.upm.edu.my/id/eprint/15001/1/Comparison%20of%20quality%20characteristics%20between%20compound%20and%20pure%20milk%20chocolate.pdf

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