Glutamate. Its applications in food and contribution to health.

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Glutamate. Its applications in food and contribution to health.

This article reviews application of glutamate in food and its benefits and role as one of the common food ingredients used. Monosodium glutamate is one of the most abundant naturally occurring amino acids which frequently added as a flavor enhancer. It produced a unique taste that cannot be provided...

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Bibliographic Details
Main Authors:	Selamat, Jinap, Hajeb, Parvaneh
Format:	Article
Language:	English
Published:	Elsevier 2010
Subjects:	Glutamate.
Online Access:	http://psasir.upm.edu.my/id/eprint/14902/

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