Selamat, J., & Hajeb, P. (2010). Glutamate. Its applications in food and contribution to health. Elsevier.
Chicago Style (17th ed.) CitationSelamat, Jinap, and Parvaneh Hajeb. Glutamate. Its Applications in Food and Contribution to Health. Elsevier, 2010.
MLA (9th ed.) CitationSelamat, Jinap, and Parvaneh Hajeb. Glutamate. Its Applications in Food and Contribution to Health. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.