Buffet diners dining behavior: a proposed preliminary conceptual model

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Buffet diners dining behavior: a proposed preliminary conceptual model

Buffet service popularity lies with its distinct ability to offer ad libitum dining experiences especially when the price regime used pertains to the all-you-can-eat at one price. However, those appeals have been among major issues associated with food waste and overconsumption. In spite of those pr...

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Bibliographic Details
Main Authors:	Yusof, Aziz, Othman, Mohhidin, Ghazali, Hazrina, Awang, Khairil Wahidin, Abdul Majid, Mohd Aliff
Format:	Article
Language:	English
Published:	Human Resource Management Academic Research Society 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/14851/ http://psasir.upm.edu.my/id/eprint/14851/1/14851.pdf

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