FTIR spectroscopy combined with chemometrics for analysis of
lard in the mixtures with body fats of lamb, cow, and chicken

QR Code

FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken

Fourier transform infrared (FTIR) spectroscopy combined with chemometrics of partial least square (PLS) and discriminant analysis (DA) has been developed for simple analysis of lard in the mixtures with body fats of lamb (LBF), cow (Cow-BF), and chicken (Ch-BF). The spectral bands correlated with...

Full description

Bibliographic Details
Main Authors:	Rohman, Abdul, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14821/ http://psasir.upm.edu.my/id/eprint/14821/1/14821.pdf

Similar Items

Detection of lard mixed with body fats of chicken, lamb and cow by fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2001)

Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (2001)

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
by: Abdul Rohman,, et al.
Published: (2011)

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)

Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)

The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures.
by: Che Man, Yaakob, et al.
Published: (2011)

Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics.
by: Che Man, Yaakob, et al.
Published: (2011)

Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics
by: Che Man, Yaakob, et al.
Published: (2011)

FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2014)

Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
by: A. F., Nurrulhidayah, et al.
Published: (2011)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2011)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil
by: Abdul Rohman,, et al.
Published: (2011)

The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review
by: ,, Abdul Rohman, et al.
Published: (2019)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
by: Nurrulhidayah, A.F., et al.
Published: (2013)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
by: Che Man, Yaakob, et al.
Published: (2011)

Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
by: Abdul Rohman,, et al.
Published: (2011)

Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy.
by: Che Man, Yaakob, et al.
Published: (2011)

Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study
by: Rohman, Abdul, et al.
Published: (2009)

Discrimination of matches using ATR-FTIR spectroscopy and chemometrics
by: Azman, Nur Adila
Published: (2022)

Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry
by: Mohamed Rani, Wan Siti Farizan, et al.
Published: (2009)

Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil.
by: Rohman, Abdul, et al.
Published: (2010)

The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil
by: Abdul Rohman,, et al.
Published: (2012)

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

Physicochemical differentiation of lard and fats of beef and chicken
by: Abbasiliasi, Sahar, et al.
Published: (2024)

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy
by: Abdul Rohman,, et al.
Published: (2011)

Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
by: Irnawati, et al.
Published: (2024)

Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2015)

Investigating diversity in polymer-based identity cards using ATR-FTIR spectroscopy and chemometrics
by: McGann, Jasmine, et al.
Published: (2020)

Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques
by: Ahmad Nizar , Nina Naguiah, et al.
Published: (2013)

Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques
by: Ahmad Nizar, Nina Naquiah, et al.
Published: (2013)

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
by: Rohman, A., et al.
Published: (2010)