Rohman, A., & Che Man, Y. (2010). FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationRohman, Abdul, and Yaakob Che Man. FTIR Spectroscopy Combined with Chemometrics for Analysis Of lard in the Mixtures with Body Fats of Lamb, Cow, and Chicken. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
MLA (9th ed.) CitationRohman, Abdul, and Yaakob Che Man. FTIR Spectroscopy Combined with Chemometrics for Analysis Of lard in the Mixtures with Body Fats of Lamb, Cow, and Chicken. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
Warning: These citations may not always be 100% accurate.