Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.

QR Code

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.

Fourier transform infrared (FTIR) spectroscopy has been developed for analysis of extra virgin olive oil (EVOO) adulterated with palm oil (PO). Measurements were made on pure EVOO and that adulterated with varying concentrations of PO (1.0–50.0% wt./wt. in EVOO). Two multivariate calibrations, namel...

Full description

Bibliographic Details
Main Authors:	Rohman, A., Che Man, Yaakob
Format:	Article
Language:	English English
Published:	Elsevier 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14810/ http://psasir.upm.edu.my/id/eprint/14810/1/Fourier%20transform%20infrared.pdf

Similar Items

Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy.
by: Rohman, A., et al.
Published: (2009)

Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
by: Che Man, Yaakob, et al.
Published: (2011)

The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
by: Abdul Rohman,, et al.
Published: (2011)

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
by: Abdul Rohman,, et al.
Published: (2011)

Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
by: A, Nurwahidah, et al.
Published: (2019)

Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Rohman,, et al.
Published: (2009)

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)

Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil.
by: Tengku Mansor, Tengku Salwani, et al.
Published: (2011)

The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil
by: Abdul Rohman,, et al.
Published: (2012)

Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil.
by: Rohman, Abdul, et al.
Published: (2010)

Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study
by: Rohman, Abdul, et al.
Published: (2009)

Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
by: Abdul Rohman,, et al.
Published: (2011)

Refractive index and fourier transform infrared spectra of virgin coconut oil and virgin olive oil
by: Mat Yunus, Wan Mahmood, et al.
Published: (2009)

Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy
by: Abdul Rohman,, et al.
Published: (2011)

Effect of temperature on ultrasonic signal propagation for extra virgin olive oil adulteration
by: Abdul Hamid, Syamsul Bahrin, et al.
Published: (2017)

Application of Fourier transform infrared spectroscopy for authentication of functional food oils
by: Abdul Rohman,, et al.
Published: (2012)

Determination of sodium fatty acid in soap Formulation Using Fourier Transform Infrared (FTIR) spectroscopy and multivariate calibrations.
by: Abdul Rohman,, et al.
Published: (2011)

Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2015)

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy
by: Jamalludin, Nurul Hidayah, et al.
Published: (2018)

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy
by: Jamaluddin, Nurul Hidayah, et al.
Published: (2018)

Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
by: Jamalludin, Nurul Hidayah, et al.
Published: (2018)

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
by: Abdul Rohman,, et al.
Published: (2011)

FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2014)

Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
by: Abdul Rohman,, et al.
Published: (2011)

Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry
by: Mohamed Rani, Wan Siti Farizan, et al.
Published: (2009)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
by: Nurrulhidayah, A.F., et al.
Published: (2013)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil
by: Rohman, Abdul, et al.
Published: (2015)

Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics.
by: Che Man, Yaakob, et al.
Published: (2011)

Determination of iodine value of palm oil by fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)

Application of fourier transform infrared spectroscopy for determining some parameters of palm oil
by: Che Man, Yaakob, et al.
Published: (1999)

Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics
by: Nurani, Laela Hayu, et al.
Published: (2022)