Rohman, A., & Che Man, Y. (2010). Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Elsevier.
Chicago Style (17th ed.) CitationRohman, A., and Yaakob Che Man. Fourier Transform Infrared (FTIR) Spectroscopy for Analysis of Extra Virgin Olive Oil Adulterated with Palm Oil. Elsevier, 2010.
MLA (9th ed.) CitationRohman, A., and Yaakob Che Man. Fourier Transform Infrared (FTIR) Spectroscopy for Analysis of Extra Virgin Olive Oil Adulterated with Palm Oil. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.