Food consumption trend : transforming issues into opportunities.

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Food consumption trend : transforming issues into opportunities.

Economic development has driven the Malaysian food consumption trend to move from basic staple to non-traditional staples – wheat-based, meat, fruit and vegetable items. More affluent Malaysians are also prompted to dine away from home. This paper attempts to acknowledge and grasp the changes in the...

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Bibliographic Details
Main Authors:	Shamsudin, Mad Nasir, Selamat, Jinap, Radam, Alias, Ramin, Abdul Ghariff, Tey, Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani
Format:	Article
Language:	English
Published:	Federal Agricultural Marketing Authority 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14794/

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