APA (7th ed.) Citation

F., S., Sarker, Z. I., Selamat, J., Abdul Manap, M. Y., Khatib, A., & N.A.N., N. (2010). Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Elsevier.

Chicago Style (17th ed.) Citation

F., Sahena, Zaidul Islam Sarker, Jinap Selamat, Mohd Yazid Abdul Manap, Alfi Khatib, and Norulaini N.A.N. Fatty Acid Compositions of Fish Oil Extracted from Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.

MLA (9th ed.) Citation

F., Sahena, et al. Fatty Acid Compositions of Fish Oil Extracted from Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.