Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
The effect of supercritical fluid extraction (SFE) fractionation of three oil fractions (1st, 2nd, 3rd fraction) on the fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe were investigated. Rock melon oil (RMO) and Golden Langkawi oil (GLO) were extracted using...
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Consejo Superior de Investigaciones Cientificas
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14729/ http://psasir.upm.edu.my/id/eprint/14729/1/Fatty%20acid%20composition%20and%20antioxidant%20activity%20of%20oils%20from%20two%20cultivars%20of%20Cantaloupe%20extracted%20by%20supercritical%20fluid%20extraction.pdf |
| _version_ | 1848842474941841408 |
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| author | Ismail, Maznah Mariod, Abdalbasit Adam Bagalkotkar, Gururaj Hoe, Sy Ling |
| author_facet | Ismail, Maznah Mariod, Abdalbasit Adam Bagalkotkar, Gururaj Hoe, Sy Ling |
| author_sort | Ismail, Maznah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The effect of supercritical fluid extraction (SFE) fractionation of three oil fractions (1st, 2nd, 3rd fraction) on the fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe were investigated. Rock melon oil (RMO) and Golden Langkawi oil (GLO) were extracted using SFE and the major fatty acids for both cultivars were linoleic, oleic, palmitic, and stearic acid. The SFA decreased from 15.78 to 14.14% in RMO 1st fraction, and MUFA decreased from 18.30 to 16.56% in RMO 2nd fraction, while PUFA increased from 65.9 to 69.30% in RMO 3rd fraction. On the other hand SFA decreased from 16.35 to 13.91% in GLO 1st fraction, and MUFA decreased from 17.50 to 15.57% in GLO 2nd fraction, while PUFA increased from 66.15 to 70.52% in GLO 3rd fraction. The different fractions of the two oils showed high antioxidant activity in reducing the oxidation of pi-carotene in beta-carotene bleaching assay (BCB) and the quenching of 1,1-diphenyl-2-picrylhydrazyl (DPPH). |
| first_indexed | 2025-11-15T07:59:43Z |
| format | Article |
| id | upm-14729 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:59:43Z |
| publishDate | 2010 |
| publisher | Consejo Superior de Investigaciones Cientificas |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-147292016-03-11T03:18:46Z http://psasir.upm.edu.my/id/eprint/14729/ Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction Ismail, Maznah Mariod, Abdalbasit Adam Bagalkotkar, Gururaj Hoe, Sy Ling The effect of supercritical fluid extraction (SFE) fractionation of three oil fractions (1st, 2nd, 3rd fraction) on the fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe were investigated. Rock melon oil (RMO) and Golden Langkawi oil (GLO) were extracted using SFE and the major fatty acids for both cultivars were linoleic, oleic, palmitic, and stearic acid. The SFA decreased from 15.78 to 14.14% in RMO 1st fraction, and MUFA decreased from 18.30 to 16.56% in RMO 2nd fraction, while PUFA increased from 65.9 to 69.30% in RMO 3rd fraction. On the other hand SFA decreased from 16.35 to 13.91% in GLO 1st fraction, and MUFA decreased from 17.50 to 15.57% in GLO 2nd fraction, while PUFA increased from 66.15 to 70.52% in GLO 3rd fraction. The different fractions of the two oils showed high antioxidant activity in reducing the oxidation of pi-carotene in beta-carotene bleaching assay (BCB) and the quenching of 1,1-diphenyl-2-picrylhydrazyl (DPPH). Consejo Superior de Investigaciones Cientificas 2010-01 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14729/1/Fatty%20acid%20composition%20and%20antioxidant%20activity%20of%20oils%20from%20two%20cultivars%20of%20Cantaloupe%20extracted%20by%20supercritical%20fluid%20extraction.pdf Ismail, Maznah and Mariod, Abdalbasit Adam and Bagalkotkar, Gururaj and Hoe, Sy Ling (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction. Grasas y Aceites, 61 (1). pp. 37-44. ISSN 0017-3495; ESSN: 1988-4214 http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/viewarticle/618 10.3989/gya.053909 |
| spellingShingle | Ismail, Maznah Mariod, Abdalbasit Adam Bagalkotkar, Gururaj Hoe, Sy Ling Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction |
| title | Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction |
| title_full | Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction |
| title_fullStr | Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction |
| title_full_unstemmed | Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction |
| title_short | Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction |
| title_sort | fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe extracted by supercritical fluid extraction |
| url | http://psasir.upm.edu.my/id/eprint/14729/ http://psasir.upm.edu.my/id/eprint/14729/ http://psasir.upm.edu.my/id/eprint/14729/ http://psasir.upm.edu.my/id/eprint/14729/1/Fatty%20acid%20composition%20and%20antioxidant%20activity%20of%20oils%20from%20two%20cultivars%20of%20Cantaloupe%20extracted%20by%20supercritical%20fluid%20extraction.pdf |