APA (7th ed.) Citation

Moradi, Y., Bakar, J., Che Man, Y., & Syed Muhammad, S. K. (2010). Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM). Iranian Fisheries Research Organization.

Chicago Style (17th ed.) Citation

Moradi, Yazdan, Jamilah Bakar, Yaakob Che Man, and Sharifah Kharidah Syed Muhammad. Fat Uptake Evaluation in Fried Fish Fillet by Using Scanning Electron Microscopy (SEM). Iranian Fisheries Research Organization, 2010.

MLA (9th ed.) Citation

Moradi, Yazdan, et al. Fat Uptake Evaluation in Fried Fish Fillet by Using Scanning Electron Microscopy (SEM). Iranian Fisheries Research Organization, 2010.