APA (7th ed.) Citation

Noda, T., Takigawa, S., Matsuura Endo, C., Suzuki, T., Hashimoto, N., Kottearachchi, N. S., . . . Sarker, M. Z. I. (2008). Factors affecting the digestibility of raw and gelatinized potato starches. Elsevier.

Chicago Style (17th ed.) Citation

Noda, Takahiro, Shigenobu Takigawa, Chie Matsuura Endo, Tatsuro Suzuki, Naoto Hashimoto, N. S. Kottearachchi, Hiroaki Yamauchi, and Md. Zaidul Islam Sarker. Factors Affecting the Digestibility of Raw and Gelatinized Potato Starches. Elsevier, 2008.

MLA (9th ed.) Citation

Noda, Takahiro, et al. Factors Affecting the Digestibility of Raw and Gelatinized Potato Starches. Elsevier, 2008.