Extraction and characterization of gelatin from different marine fish species in Malaysia

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Extraction and characterization of gelatin from different marine fish species in Malaysia

Gelatins from the skin of four local marine fish, namely “kerapu” (Epinephelus sexfasciatus), “jenahak” (Lutjianus argentimaculatus), “kembung” (Rastrelliger kanagurta), and “kerisi” (Pristipomodes typus) have been successfully extracted by acid extraction. Results characterization showed that the...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd Salleh, Hamzah, Hassan, Torla, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14680/ http://psasir.upm.edu.my/id/eprint/14680/1/14680.pdf

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