Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia

Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia

Many regions have recognized local foods as icons of their countries and act as one of important attributes of developing a destination. The availability of local foods provides travellers and local consumers with positive memorable experiences. Tourism destinations are competing to promote food tou...

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Bibliographic Details
Main Authors: Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Arshad, Mohd Mursyid, Che Ishak, Farah Adibah
Format: Article
Language:English
Published: Human Resource Management Academic Research Society 2018
Online Access:http://psasir.upm.edu.my/id/eprint/14651/
http://psasir.upm.edu.my/id/eprint/14651/1/14651.pdf

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