The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
Due to the continuous demand and the importance of Shariah compliance of halal food to the Muslims consumers, this study examined the impact of trust and safety of food product with the JAKIM halal certification towards performance of food manufacturers. The structural equation modeling techniques (...
| Main Authors: | Abu Karim, Rizuwan, Mohd Nawi, Nolila, Abd Razak, Noraznira, Marmaya, Najihah Hanisah, Ridzuan, Abdul Rauf |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/14647/ http://psasir.upm.edu.my/id/eprint/14647/1/14647.pdf |
Similar Items
A Hermeneutic Phenomenological Study On The Meaning Of Compliance Towards Jakim Halal Logo Requirements For Malaysian Halal Certified Food Manufacturers
by: Othman, Rosly
Published: (2011)
by: Othman, Rosly
Published: (2011)
Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2017)
by: Abu Karim, Rizuwan, et al.
Published: (2017)
Total quality management practices among halal certified food SMEs in selected states of Malaysia
by: Abu Karim, Rizuwan
Published: (2017)
by: Abu Karim, Rizuwan
Published: (2017)
The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)
by: Mohamed, Zainalabidin, et al.
Published: (2010)
Clients' perception towards JAKIM service quality in Halal certification
by: Baizuri Badruldin,, et al.
Published: (2012)
by: Baizuri Badruldin,, et al.
Published: (2012)
Malaysian Halal Standard (Ms1500:2004) : Do Halal Food
Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
Malaysian Halal Standard (Ms1500:2004) : Do Halal Food
Manufacturers Have Intention To Be Certified ?
by: S.M.Mohiyaddin, Mohamad Ijaz
Published: (2006)
by: S.M.Mohiyaddin, Mohamad Ijaz
Published: (2006)
Malaysian Halal Standard (Ms1500:2004) : Do Halal Food
Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
Malaysian Halal Standard (Ms1500:2004) : Do Halal Food
Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)
by: Abdul Rahman, Rozailin
Published: (2014)
Makmal halal Jakim
by: Sharuddin, Ziauddin, et al.
Published: (2012)
by: Sharuddin, Ziauddin, et al.
Published: (2012)
Bumiputra SMES food manufactures halal certification challenges: a review
by: Hj. Pakir, Mohamed Ismail K. P., et al.
Published: (2018)
by: Hj. Pakir, Mohamed Ismail K. P., et al.
Published: (2018)
The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)
by: Asa, Rokhsana Shirin, et al.
Published: (2017)
Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)
by: Abdul Rahman, Rozailin, et al.
Published: (2015)
Innovation diffusion and ICT adoption in JAKIM halal certified company in Klang Valley / Malisa Mazlan
by: Mazlan, Malisa
Published: (2005)
by: Mazlan, Malisa
Published: (2005)
Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification
by: Abdul rahman , Rozailin, et al.
Published: (2014)
by: Abdul rahman , Rozailin, et al.
Published: (2014)
Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)
by: Abdul Rahman, Rozailin, et al.
Published: (2014)
Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)
by: Abdul Rahman, Rozailin, et al.
Published: (2014)
Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
by: Abu Karim, Rizuwan, et al.
Published: (2017)
by: Abu Karim, Rizuwan, et al.
Published: (2017)
The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh
by: Othman @ Salleh, Zuraida
Published: (2005)
by: Othman @ Salleh, Zuraida
Published: (2005)
Perceptions on Halal food certification in Hat Yai, Thailand
by: Abdul, Mohani
Published: (2014)
by: Abdul, Mohani
Published: (2014)
Halal food certification: case of Malaysian SME entrepreneurs
by: Abdul, Mohani, et al.
Published: (2013)
by: Abdul, Mohani, et al.
Published: (2013)
Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)
by: A. Manaf, Aini Masmira
Published: (2020)
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)
by: Jaswir, Irwandi
Published: (2009)
Jakim-UPM Bangunkan Kualiti Halal
by: Utusan Malaysia,
Published: (2008)
by: Utusan Malaysia,
Published: (2008)
UPM, Jakim Tubuh Makmal Produk Halal
by: Berita Harian, Khairina Yasin
Published: (2008)
by: Berita Harian, Khairina Yasin
Published: (2008)
Jakim iktiraf 800 syarikat halal Taiwan
by: Sinar Harian
Published: (2023)
by: Sinar Harian
Published: (2023)
Do we need Halal certification, research & training? there are many advantages for halal certification and the use of halal logo for the consumers, the manufacturers and the regulators
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)
Halal certification in food products : Science mapping of present and future trends
by: Muhammad Ashraf, Fauzi, et al.
Published: (2024)
by: Muhammad Ashraf, Fauzi, et al.
Published: (2024)
Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification
by: Abdul, Mohani, et al.
Published: (2013)
by: Abdul, Mohani, et al.
Published: (2013)
The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat
by: Maulad Bahrol, Khadijah, et al.
Published: (2014)
by: Maulad Bahrol, Khadijah, et al.
Published: (2014)
Significance of Halal food standardization and the European standard on Halal food
by: Kayadibi, Saim
Published: (2015)
by: Kayadibi, Saim
Published: (2015)
Agro-food SMEs’ intention to adopt halal traceability system
by: Muhamad, Nur Aminin, et al.
Published: (2020)
by: Muhamad, Nur Aminin, et al.
Published: (2020)
Vision-based verification of authentic JAKIM halal logo
by: Razali, Sumirah, et al.
Published: (2015)
by: Razali, Sumirah, et al.
Published: (2015)
Jakim Tempatkan Pegawai Atase Halal di Australia
by: Utusan Malaysia,
Published: (2008)
by: Utusan Malaysia,
Published: (2008)
Jakim perkenal sijil halal produk peranti perubatan
by: Berita Harian
by: Berita Harian
SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)
by: Abdul, Mohani, et al.
Published: (2009)
An investigation of adoption intention of halal traceability system among food SMEs
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2021)
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2021)
Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)
by: Jaswir, Irwandi
Published: (2010)
Similar Items
-
A Hermeneutic Phenomenological Study On The Meaning Of Compliance Towards Jakim Halal Logo Requirements For Malaysian Halal Certified Food Manufacturers
by: Othman, Rosly
Published: (2011) -
Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2017) -
Total quality management practices among halal certified food SMEs in selected states of Malaysia
by: Abu Karim, Rizuwan
Published: (2017) -
The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010) -
Clients' perception towards JAKIM service quality in Halal certification
by: Baizuri Badruldin,, et al.
Published: (2012)