Evaluation of the modified-ceylon copra kiln for accelerated
production of ball copra

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Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra

This study attempted to investigate the effect of kiln drying on the rate of formation of ball copra. Three samples containing fifty partially dried-coconuts were placed as a single layer in three compartmentalized blocks namely, Front: Blok-1, Middle: Block-2, and Rear: Block-3 in the copra bed o...

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Bibliographic Details
Main Authors:	Marikkar, Jalaldeen Mohammed Nazrim, Banu, M. K. I., Yalegama, C.
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14616/ http://psasir.upm.edu.my/id/eprint/14616/1/14616.pdf

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