Epicatechin content and antioxidant capacity of cocoa beans from four different countries

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Epicatechin content and antioxidant capacity of cocoa beans from four different countries

Natural antioxidant has received more attention to be part of daily diet. Cocoa beans is one of the main sources of polyphenols especially epicatechin. This study was conducted to investigate the relationship between antioxidant potential and epicatechin content of raw cocoa beans from different cou...

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Bibliographic Details
Main Authors:	Othman, Azizah, Mhd Jalil, Abbe Maleyki, Kong, Kin Weng, Ismail, Amin, Abd. Ghani, Nawalyah, Adenan, Mohd Ilham
Format:	Article
Language:	English
Published:	Academic Journals 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14544/ http://psasir.upm.edu.my/id/eprint/14544/1/14544.pdf

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