APA (7th ed.) Citation

Othman, A., Mhd Jalil, A. M., Kong, K. W., Ismail, A., Abd. Ghani, N., & Adenan, M. I. (2010). Epicatechin content and antioxidant capacity of cocoa beans from four different countries. Academic Journals.

Chicago Style (17th ed.) Citation

Othman, Azizah, Abbe Maleyki Mhd Jalil, Kin Weng Kong, Amin Ismail, Nawalyah Abd. Ghani, and Mohd Ilham Adenan. Epicatechin Content and Antioxidant Capacity of Cocoa Beans from Four Different Countries. Academic Journals, 2010.

MLA (9th ed.) Citation

Othman, Azizah, et al. Epicatechin Content and Antioxidant Capacity of Cocoa Beans from Four Different Countries. Academic Journals, 2010.