Empirical model of spray drying of whole milk powder using nozzle atomizer spray dryer

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Empirical model of spray drying of whole milk powder using nozzle atomizer spray dryer

Spray drying is a common drying technique in food industries, especially in dairy industry. The quality of spray dried product greatly depends on its moisture content. However, moisture content is difficult to measure and control. The selection of operating parameters is important to ensure the desi...

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Bibliographic Details
Main Authors:	Tan, Lee Woun, Ibrahim, Mohd Nordin, Taip, Farah Saleena
Format:	Article
Language:	English
Published:	WFL Publisher 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14488/ http://psasir.upm.edu.my/id/eprint/14488/1/Empirical%20model%20of%20spray%20drying%20of%20whole%20milk%20powder%20using%20nozzle%20atomizer%20spray%20dryer.pdf

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