APA (7th ed.) Citation

Ghasemzadeh , A., Jaafar, H. Z. E., & Rahmat, A. (2010). Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties. MDPI.

Chicago Style (17th ed.) Citation

Ghasemzadeh , Ali, Hawa Z. E. Jaafar, and Asmah Rahmat. Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber Officinale Roscoe.) Varieties. MDPI, 2010.

MLA (9th ed.) Citation

Ghasemzadeh , Ali, et al. Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber Officinale Roscoe.) Varieties. MDPI, 2010.