Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice

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Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice

In Malaysia, the dragon fruit is widely commercialized. It is extensively used in the food industry. Their use as constituents of juices, jellies, marmalades, jams, wine, beverages, etc. generates a consumer market with an increasing demand. This work aims to obtain rheological data of dragon fruit...

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Bibliographic Details
Main Authors:	Chuah, Teong Guan, Ling, Hwei Lin, Chin, Nyuk Ling, Choong, Thomas Shean Yaw, Ahmadun, Fakhru'l-Razi
Format:	Article
Language:	English
Published:	Walter de Gruyter 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/14421/ http://psasir.upm.edu.my/id/eprint/14421/1/Effects%20of%20temperatures%20on%20rheological%20behavior%20of%20dragon%20fruit%20%28Hylocereus%20sp.%29%20juice.pdf

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