Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content.

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Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content.

The extraction of coconut oil has been performed using supercritical carbon dioxide (SC-CO2). The extractions were performed at pressure and temperature ranges of 20.7–34.5 MPa and 40–80 °C, respectively. It was observed that almost all (more than 99%) of the total oil could be extracted. Response s...

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Bibliographic Details
Main Authors:	Nik Ab Rahman, Nik Norulaini, Setianto, Wahyu B., Sarker, Zaidul Islam, A. H., Nawi, C. Y., Mohd Azizi, Abd Kadir, Mohd Omar
Format:	Article
Language:	English English
Published:	Elsevier 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14418/ http://psasir.upm.edu.my/id/eprint/14418/1/Effects%20of%20supercritical%20carbon%20dioxide%20extraction%20.pdf

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