Noda, T., Suzuki, T., Hashimoto, N., Nagasawa, K., Yamauchi, H., & Sarker, M. Z. I. (2009). Effects of specific cultivar usage and preparation methods in Japanese potato starches. WFL Publisher.
Chicago Style (17th ed.) CitationNoda, Takahiro, Tatsuro Suzuki, Naoto Hashimoto, Koichi Nagasawa, Hiroaki Yamauchi, and Md. Zaidul Islam Sarker. Effects of Specific Cultivar Usage and Preparation Methods in Japanese Potato Starches. WFL Publisher, 2009.
MLA (9th ed.) CitationNoda, Takahiro, et al. Effects of Specific Cultivar Usage and Preparation Methods in Japanese Potato Starches. WFL Publisher, 2009.
Warning: These citations may not always be 100% accurate.