Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet.

QR Code

Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet.

The objective of this study was to investigate the effects of pre-drying process on quality of fried breaded fish fillets. For this study, breaded black pomfret (Parastromateus niger) fillets were pre-dried in conventional oven at 180°C for 0, 30, 60, 90 and 120 sec. The pre-dried fillets were pre-f...

Full description

Bibliographic Details
Main Authors:	Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah
Format:	Article
Language:	English English
Published:	Academic Journals 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14402/ http://psasir.upm.edu.my/id/eprint/14402/1/Effects%20of%20pre.pdf

Similar Items

Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets
by: Moradi, Yazdan, et al.
Published: (2009)

Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times
by: M. Azman, E., et al.
Published: (2024)

Influence of resistant starch on microstructure and physical properties of breaded fish fillets
by: Moradi, Yazdan, et al.
Published: (2014)

Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)
by: Mohamad Azman, Ezzat
Published: (2014)

Effects of different final cooking methods on physico-chemical properties of breaded fish fillets.
by: Moradi, Yazdan, et al.
Published: (2009)

Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM).
by: Moradi, Yazdan, et al.
Published: (2010)

Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets
by: Moradi, Yazdan
Published: (2008)

The storage stability of breaded catfish and tilapia fillets
by: Wong, N. S., et al.
Published: (1999)

Effect of alkali washings on the quality of black tilapia fillets
by: Bakar, Jamilah, et al.
Published: (1999)

Effect of acid washings on the quality of black tilapia fillets
by: I. A., Nurul, et al.
Published: (1999)

DNA barcoding of pomfret in Peninsular Malaysia
by: John, Akbar, et al.
Published: (2015)

Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets
by: Chen, H., et al.
Published: (2014)

Effect of breading particle size on coating adhesion in breaded,fried poultry
by: Mohamad Yusof Maskat ,, et al.
Published: (2002)

Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil
by: Yusoff, Anida
Published: (2003)

Characterization of the key aroma constituents in fry breads by means of the sensomics concept
by: Lasekan, Ola, et al.
Published: (2020)

Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).
by: Bakar, Jamilah, et al.
Published: (2008)

Composition and thermal analysis of lipids from pre-fried chicken nuggets.
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2011)

Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries
by: Zakaria, Adilah
Published: (2016)

Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets
by: Asmak Abdul-Zubir,, et al.
Published: (2022)

Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets
by: Abdul-Zubir, Asmak, et al.
Published: (2022)

Effects of pre and post freezing treatments on barramundi (Lates calcarifer, Bloch) fillet quality
by: Younus Zakhariya, Sona
Published: (2014)

Combined effects of added beta glucan and black tea in breads on starch functionality
by: M. Jalil, Abbe Maleyki, et al.
Published: (2015)

Combined effects of added beta glucan and black tea in breads on starch functionality
by: M Jalil, A., et al.
Published: (2015)

Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2017)

Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets
by: Ahmad, Nurul Izzah
Published: (2000)

Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying
by: Che Man, Yaakob, et al.
Published: (2000)

Effect of packaging films on storage stability of intermediate‐moisture deep‐fried mackerel
by: Che Man, Yaakob, et al.
Published: (1995)

A review on fish lipid : composition and changes during cooking methods.
by: Moradi, Yazdan, et al.
Published: (2011)

Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers
by: Bakar, Jamilah, et al.
Published: (1998)

Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
by: Ahmad, Mohd Azman
Published: (2009)

Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers
by: Jamilah, B., et al.
Published: (1998)

Effect of radius of fillet on shear stress for cylindrical shaft
by: Norsyazwani, Badilah
Published: (2012)

Boycott and racism: a loaf of bread is just a loaf of bread
by: Abdul-Latif, Samshul-Amry, et al.
Published: (2015)

Bread stories: understanding the drivers of bread consumption for digital food customisation
by: Pantidi, Nadia, et al.
Published: (2017)

In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads
by: Ting, S. R., et al.
Published: (2016)

Composition and thermal analysis of lipids from pre-fried chicken nuggets
by: Marikkar, Mohammed Nazrim
Published: (2011)

Some Quality Parameters of Intermediate Moisture, Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede)
by: Che Man, Yaakob, et al.
Published: (1984)

Antiulcer activity of methanol-chloroform extract of Channa striatus fillet
by: Azemi, Ahmad Khusairi, et al.
Published: (2018)

Phytochemical screening and insecticidal effect of dendrobium crumenatum on lasius niger (black ant) / Nur Hafizah Hamzah
by: Hamzah, Nur Hafizah
Published: (2017)

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
by: Abdul-Hamid, Azizah, et al.
Published: (2002)