Influence of dietary palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry Valley ducks

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Influence of dietary palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry Valley ducks

The effects of feeding palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry Valley ducks were investigated. A total of 36 one-day old Cherry Valley ducklings were randomly allocated to 3 dietary...

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Bibliographic Details
Main Authors:	Samsudin, Anjas Asmara @ Ab Hadi, Ahmad, Sharmila, Jahromi, Mohammad Faseleh, Shokryazdan, Parisa, Mohd Nor, A. A., Hendry, Nickcarlstann
Format:	Article
Language:	English
Published:	Malaysian Society of Animal Production 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/14395/ http://psasir.upm.edu.my/id/eprint/14395/1/Influence%20of%20dietary%20palm%20kernel%20cake%20on%20growth%20performance%2C%20carcass%20composition%2C%20meat%20quality%2C%20volatile%20fatty%20acids%2C%20intestinal%20bacteria%20population%20and%20villi%20histology%20of%20Cherry%20Valley%20ducks.pdf

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