APA (7th ed.) Citation

Samsudin, A. A. @. A. H., Ahmad, S., Jahromi, M. F., Shokryazdan, P., Mohd Nor, A. A., & Hendry, N. (2017). Influence of dietary palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry Valley ducks. Malaysian Society of Animal Production.

Chicago Style (17th ed.) Citation

Samsudin, Anjas Asmara @ Ab Hadi, Sharmila Ahmad, Mohammad Faseleh Jahromi, Parisa Shokryazdan, A. A. Mohd Nor, and Nickcarlstann Hendry. Influence of Dietary Palm Kernel Cake on Growth Performance, Carcass Composition, Meat Quality, Volatile Fatty Acids, Intestinal Bacteria Population and Villi Histology of Cherry Valley Ducks. Malaysian Society of Animal Production, 2017.

MLA (9th ed.) Citation

Samsudin, Anjas Asmara @ Ab Hadi, et al. Influence of Dietary Palm Kernel Cake on Growth Performance, Carcass Composition, Meat Quality, Volatile Fatty Acids, Intestinal Bacteria Population and Villi Histology of Cherry Valley Ducks. Malaysian Society of Animal Production, 2017.