Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.

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Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.

BACKGROUND: The use of antibiotic growth promoters in animal feeds is not approved for laying hens in many countries, and economically feasible biological measures which include probiotics are developed to improve hen performance. The present study investigated the effects of probiotics on hen perfo...

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Bibliographic Details
Main Authors:	Kalavathy, Ramasamy, Abdullah, Norhani, Jalaludin, Syed, Michael, Wong, Yin, Wan Ho, Chinna, Karuthan
Format:	Article
Language:	English English
Published:	Wiley Interscience 2009
Subjects:	Lactobacillus. Probiotics. Egg yolk.
Online Access:	http://psasir.upm.edu.my/id/eprint/14385/ http://psasir.upm.edu.my/id/eprint/14385/1/Effects%20of%20lactobacillus%20cultures%20on%20performance%20of%20laying%20hens.xps

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