APA (7th ed.) Citation

Kalavathy, R., Abdullah, N., Jalaludin, S., Michael, W., Yin, W. H., & Chinna, K. (2009). Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk. Wiley Interscience.

Chicago Style (17th ed.) Citation

Kalavathy, Ramasamy, Norhani Abdullah, Syed Jalaludin, Wong Michael, Wan Ho Yin, and Karuthan Chinna. Effects of Lactobacillus Cultures on Performance of Laying Hens, and Total Cholesterol, Lipid and Fatty Acid Composition of Egg Yolk. Wiley Interscience, 2009.

MLA (9th ed.) Citation

Kalavathy, Ramasamy, et al. Effects of Lactobacillus Cultures on Performance of Laying Hens, and Total Cholesterol, Lipid and Fatty Acid Composition of Egg Yolk. Wiley Interscience, 2009.