Oxidative stability of polyunsaturated fatty acids of n-3 designer eggs under different cooking methods

QR Code

Oxidative stability of polyunsaturated fatty acids of n-3 designer eggs under different cooking methods

Variation in the extent of cooking time, temperature and heating source may greatly affect the polyunsaturated fatty acid (PUFA) double bond stability in eggs. A study was carried out to determine the oxidative stability of PUFA content of designer eggs subjected to different cooking methods. A tota...

Full description

Bibliographic Details
Main Authors:	Maroufyan, Elham, Fadil, M., Bello, Alhassan Usman, Ebrahimi, Mahdi, Goh, Yong Meng, Farjam, Abdoreza Soleimani
Format:	Article
Language:	English
Published:	Malaysian Society of Animal Production 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/14384/ http://psasir.upm.edu.my/id/eprint/14384/1/Oxidative%20stability%20of%20polyunsaturated%20fatty%20acids%20of%20n-3%20designer%20eggs%20under%20different%20cooking%20methods.pdf

Similar Items

High-fat diets rich in n-3 polyunsaturated fatty acids delay onset of insulin resistance in rats
by: Tekeleselassie, A. W., et al.
Published: (2014)

Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers.
by: Maroufyan, Elham, et al.
Published: (2012)

Functional alteration of breast muscle fatty acid profile by manipulation of dietary n-6:n-3 ratios in broiler chickens
by: Maroufyan, Elham, et al.
Published: (2011)

Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
by: Abuelfatah, Kamaleldin, et al.
Published: (2016)

Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats
by: Hajjar, Toktam, et al.
Published: (2012)

Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expression in rats
by: Ebrahimi, Mahdi, et al.
Published: (2014)

The polyunsaturated fatty acids and skin health in horses
by: Goh, Yong Meng, et al.
Published: (2004)

Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs
by: Goh, Yong Meng, et al.
Published: (2004)

Production of Omega-3 polyunsaturated fatty acid-enriched chevon using treated oil palm (Elaesis Guineensis Jacq.) frond silage
by: Ebrahimi, Mahdi
Published: (2012)

Polyunsaturated fatty acid accumulation and antioxidant enzyme activity in red tilapia (Oreochromis hybrid) fed high omega-3 diets
by: Kyi, Mar Mar, et al.
Published: (2014)

Role of n-3 series polyunsaturated fatty acids in cardiovascular disease prevention
by: Lee, Andy, et al.
Published: (2011)

Effects of long term polyunsaturated fatty acids supplementation on membrane lipid composition and growth characteristics in rats.
by: Tan, A.L., et al.
Published: (2011)

Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods
by: Muhammad Alinafiah, Suryati, et al.
Published: (2022)

Bioprospecting of tropical microalgae for high-value products: n-3 polyunsaturated fatty acids and carotenoids
by: Katayama, Tomoyo, et al.
Published: (2022)

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
by: Hana, Wanjun, et al.
Published: (2022)

Influence of selected essential amino acid and fatty acid supplementation on growth performance and immune response of broiler chickens challenged with infectious bursal disease virus
by: Maroufyan, Elham
Published: (2012)

Effects of exercise and dietary polyunsaturated fatty acid on blood lipid profiles of streptozotocin-induced diabetes in rats
by: Abu Hassim, Hasliza, et al.
Published: (2011)

The Effect of Krill Oil and n-3 Polyunsaturated Fatty Acids on Human Osteosarcoma Cell Proliferation and Migration.
by: Xiao, S., et al.
Published: (2015)

Effects Of Long Chain N-3 Polyunsaturated Fatty Acids Supplementation On Development Of Cognitive Function In Rats
by: Ahmad, Hafandi
Published: (2007)

Increased polyunsaturated fatty acid levels in muscles and offal organs of sheep fed commercial concentrates
by: Goh, Yong Meng, et al.
Published: (2003)

Gut microbiota and transportation stress response affected by tryptophan supplementation in broiler chickens
by: Bello, Alhassan U., et al.
Published: (2018)

Effects of exercise and dietary polyunsaturated fatty acid intervention in alleviating the detrimental effects of streptozotocin-induced diabetes in rats
by: Abu Hassim, Hasliza, et al.
Published: (2015)

Polyunsaturated fatty acids in marine bacteria and strategies to enhance their production
by: Moi, Ibrahim Musa, et al.
Published: (2018)

The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil
by: Ramezani, Fard E., et al.
Published: (2015)

Effect of dietary n-6 to n-3 polyunsaturated fatty acid ratio on prostaglandin plasma levels and genes expression peroxisome proliferator-activated receptor (PPAR) in pregnant Sprague Dawley rats
by: Ali, Amira Abdulbari, et al.
Published: (2011)

Effects of feeding different levels of corn dried distillers grains with solubles on growth performance, carcass yield and meat fatty acid composition in broiler chickens
by: Tang, Siew Ching, et al.
Published: (2011)

Effects of varying levels of n-6:n-3 fatty acid ratio on plasma fatty acid composition and prostanoid synthesis in pregnant rats
by: Abdulbari Kassem, Amira, et al.
Published: (2010)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
by: Farjam, Abdoreza Soleimani
Published: (2006)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
by: Farjam, Abdoreza Soleimani
Published: (2011)

Differential effects of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid on chylomicron metabolism in the small intestine
by: Galloway, S., et al.
Published: (2008)

Use of fibrolytic enzyme and microbial inoculant additives in oil palm frond silage to alleviate in vitro methane production
by: Rajion, Mohamed Ali, et al.
Published: (2014)

Improved digestibility of oil palm (Elaeis guineensis Jacq.) frond silage: an in situ study
by: Ebrahimi, Mahdi, et al.
Published: (2014)

Effects of oil palm (Elaeis guineensis Jacq.) frond silage on goat rumen microbes: an in vivo study
by: Ebrahimi, Mahdi, et al.
Published: (2015)

Effects of exercise and dietary polyunsaturated fatty acid on streptozotocin-induced diabetes in rats
by: Abu Hassim, Hasliza
Published: (2009)

Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
by: Ke, Wanting, et al.
Published: (2025)

Diet high in α-linolenic acid up-regulate PPAR-α gene expression in the liver of goats
by: Ebrahimi, Mahdi, et al.
Published: (2015)

Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation
by: Alhazzaa, Ramez, et al.
Published: (2013)

Women's health care: The potential of long-chain Omega-3 polyunsaturated fatty acids
by: Hunt, W., et al.
Published: (2014)

SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk
by: Lei, Jingnan, et al.
Published: (2024)

Ontogenic Expression And Characterization Of The Longchained Polyunsaturated Fatty Acid Biosynthesis Enzyme, Elongase In Zebrafish
by: Tan, Sze Huey
Published: (2012)