APA (7th ed.) Citation

Maroufyan, E., Fadil, M., Bello, A. U., Ebrahimi, M., Goh, Y. M., & Farjam, A. S. (2017). Oxidative stability of polyunsaturated fatty acids of n-3 designer eggs under different cooking methods. Malaysian Society of Animal Production.

Chicago Style (17th ed.) Citation

Maroufyan, Elham, M. Fadil, Alhassan Usman Bello, Mahdi Ebrahimi, Yong Meng Goh, and Abdoreza Soleimani Farjam. Oxidative Stability of Polyunsaturated Fatty Acids of N-3 Designer Eggs Under Different Cooking Methods. Malaysian Society of Animal Production, 2017.

MLA (9th ed.) Citation

Maroufyan, Elham, et al. Oxidative Stability of Polyunsaturated Fatty Acids of N-3 Designer Eggs Under Different Cooking Methods. Malaysian Society of Animal Production, 2017.