APA (7th ed.) Citation

Naghshineh, M., & Mirhosseini, H. (2010). Effects of frying condition on physicochemical properties of palm olein-olive oil blends. WFL Publisher.

Chicago Style (17th ed.) Citation

Naghshineh, Mahsa, and Hamed Mirhosseini. Effects of Frying Condition on Physicochemical Properties of Palm Olein-olive Oil Blends. WFL Publisher, 2010.

MLA (9th ed.) Citation

Naghshineh, Mahsa, and Hamed Mirhosseini. Effects of Frying Condition on Physicochemical Properties of Palm Olein-olive Oil Blends. WFL Publisher, 2010.

Warning: These citations may not always be 100% accurate.