APA (7th ed.) Citation

Moradi, Y., Bakar, J., Syed Muhammad, S. K., & Che Man, Y. (2009). Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. Academic Journals.

Chicago Style (17th ed.) Citation

Moradi, Yazdan, Jamilah Bakar, Sharifah Kharidah Syed Muhammad, and Yaakob Che Man. Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets. Academic Journals, 2009.

MLA (9th ed.) Citation

Moradi, Yazdan, et al. Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets. Academic Journals, 2009.