Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens.

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Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens.

A total of 392 twenty eight week-old laying hens was used to study the effects of dietary inclusion of solvent extracted palm kernel cake (PKC) (0%, 12.5% and 25%) and enzyme (mixture of mannanase, α-galactosidase and protease) supplementation (0 kg/t, 1 kg/t and 2 kg/t) on the performance of laying...

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Bibliographic Details
Main Authors:	Idrus, Zulkifli, Chong, C. H., Blair, R.
Format:	Article
Language:	English English
Published:	Asian-Australasian Association of Animal Production Societies 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/14363/ http://psasir.upm.edu.my/id/eprint/14363/1/Effects%20of%20dietary%20inclusion%20of%20palm%20kernel%20cake%20and%20palm%20oil.pdf

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