Effects of calcium infiltration and chitosan coating on storage life and quality characteristics during storage of papaya (Carica papaya L.)

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Effects of calcium infiltration and chitosan coating on storage life and quality characteristics during storage of papaya (Carica papaya L.)

Mature green stage (Index 2) papaya cv Eksotika II fruits were treated either with 2.5% calcium chloride infiltration, 0.75% chitosan coating, calcium infiltration at 2.5% then subsequently with chitosan coating at 0.75% or untreated fruits as the control. The fruits were then stored at 13±1°C for 3...

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Bibliographic Details
Main Authors:	Ali Ahmed Al Eryani, Abdul Raqeeb, Tengku Muda Mohamed, Mahmud, Syed Rastan, Syed Omar, Ab. Rahman, Mohamad Zaki
Format:	Article
Published:	Academic Journals 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/14348/

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