Effects of aspergillus niger (K8) on nutritive value of rice straws

QR Code

Effects of aspergillus niger (K8) on nutritive value of rice straws

The objective of this study was to evaluate the use of solid state fermentation for the improvement of the quality of rice straw as animal feed. Rice straw was fermented using Aspergillus niger (K8) with and without additional nitrogen source (urea). Cellulose, hemicelluloses, organic matter (OM), d...

Full description

Bibliographic Details
Main Authors:	Jahromi, Mohammad Faseleh, Juan, Boo Liang, Mohamad, Rosfarizan, Goh, Yong Meng, Shokryazdan, Parisa, Ho, Yin Wan
Format:	Article
Language:	English
Published:	Academic Journals 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14345/ http://psasir.upm.edu.my/id/eprint/14345/1/14345.pdf

Similar Items

Efficiency of rice straw lignocelluloses degradability by Aspergillus terreus ATCC 74135 in solid state fermentation
by: Jahromi, Mohammad Faseleh, et al.
Published: (2011)

Effect of Aspergillus terreus on lovastatin production with different incubation times in fermented rice straw
by: Pauzi, Mohd Azlan, et al.
Published: (2016)

Method for reduction of methane production per unit of Volatile Fatty Acids (VFA) production from ruminants and improvement of microbial feed degradation using lactic acid bacteria (LAB).
by: Liang, Juan Boo, et al.
Published: (2011)

Composition for reducing metal toxicity and a method thereof
by: Liang, Juan Boo, et al.
Published: (2014)

Probiotic potential of lactic acid bacteria isolated from mulberry silage
by: Shokryazdan, Parisa, et al.
Published: (2015)

Method of extraction and characterization of oligosaccarides from palm kernel cake
by: Liang, Juan Boo, et al.
Published: (2012)

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
by: Jahromi, Mohammad Faseleh, et al.
Published: (2016)

In ovo and dietary administration of oligosaccharides extracted from palm kernel cake influence general health of pre- and neonatal broiler chicks
by: Jahromi, Mohammad Faseleh, et al.
Published: (2017)

Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
by: Shokryazdan, Parisa, et al.
Published: (2017)

Safety assessment of two new lactobacillus strains as probiotic for human using a rat model
by: Shokryazdan, Parisa, et al.
Published: (2016)

Nutritive value of wheat straw treated with Pleurotus fungi
by: Fazaeli, Hassan, et al.
Published: (2004)

Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger
by: Alimon, Abdul Razak, et al.

Germination of Aspergillus niger conidia
by: Hayer, Kimran
Published: (2014)

Expression of Aspergillus niger CAZymes is determined by compositional changes in wheat straw generated by hydrothermal or ionic liquid pretreatments
by: Daly, Paul, et al.
Published: (2017)

Improvement of agrobiomass quality and lovastatin production for inhibition of methanogenesis by Aspergillus terreus
by: Jahromi, Mohammad Faseleh
Published: (2012)

Method for producing lovastatin from biomass.
by: Liang , Juan Boo, et al.
Published: (2010)

Lipid metabolon in non-oleaginous fungus Aspergillus niger
by: Izyanti Ibrahim,, et al.
Published: (2025)

Biosynthesis of selenium nanoparticles by Aspergillus niger
by: Noorbatcha, Ibrahim Ali, et al.
Published: (2016)

Expression of glycoside hydrolases in Aspergillus niger
by: Raulo, Roxane
Published: (2016)

Isolation and characterization of Lactobacillus strains as potential probiotics for chickens
by: Shokryazdan, Parisa, et al.
Published: (2014)

Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains
by: Shokryazdan, Parisa, et al.
Published: (2014)

Improved mannan-degrading enzymes' production by Aspergillus niger through medium optimization.
by: Mohamad, Siti Norita, et al.
Published: (2011)

Solid state fermentation of sago starch by aspergillus niger ITV-01
by: Goh, Cindy Poh Hsin
Published: (2015)

Production of zinc nanoparticles using Aspergillus Niger
by: Ariffin, Ainnur Farhana, et al.
Published: (2014)

Use of Aspergillus niger to landfill leachate treatment
by: Fakhru'l-Razi, Ahmadun, et al.
Published: (2002)

Biological synthesis of zinc nanoparticles by aspergillus niger
by: Noorbatcha, Ibrahim Ali, et al.
Published: (2014)

Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger
by: Sasikala, Appalasuwami
Published: (2012)

Production of extracellular protease enzyme by aspergillus niger
by: Siti Khairunnisa, Daud
Published: (2012)

Production of extracellular tannase enyzme by Aspergillus Niger
by: Muhamad Syafiq Eidham, Ab Rashid
Published: (2012)

Partial Glycerides Synthesis by Lipase of Aspergillus niger
by: H. L., Chin, et al.
Published: (1995)

Production of Aspergillus niger spores in submerged fermentation.
by: Abu Bakar, Radin Muhammad Arif
Published: (2010)

Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers
by: Khin, Hnin Swe
Published: (2004)

Effect of enzyme treatment on nutritive value of palm kernel expeller cake.
by: Saenphoom, P., et al.
Published: (2011)

Solid substrate fermentation (SSF) of rice husk using aspergillus niger
by: Nur Fathin, Binti Ruslan
Published: (2012)

Conjugated linoleic acid: a potent fatty acid linked to animal and human health
by: Shokryazdan, Parisa, et al.
Published: (2017)

Wound healing properties of biotransformed asiaticoside by aspergillus niger
by: Omar, Muhammad Nor, et al.
Published: (2017)

Overview of citric acid production from Aspergillus niger
by: Ab Aziz, Zakry Fitri, et al.
Published: (2015)

Cloning of beta-xylosidase gene from aspergillus niger
by: Muhammad Zaidi, Nor Fadzilah, et al.
Published: (2007)

A comparison between bio-mos and palm kernel expeller as mannan-oligosacharids sources on the ileal microbial population in broiler chickens
by: B., Navidshad, et al.
Published: (2013)

Effects of enzyme treatment and shell content of palm kernel expeller on performance and nutrient digestibility in broilers
by: Jahromi, Mohammad Faseleh, et al.
Published: (2013)