Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene
Lactococcus lactis is a Gram-positive bacterium widely used in the production of buttermilk and cheese. Recently, the bacterium becomes famous as the genetically modified organism can be used alive for the treatment of disease. In this study, different cultural conditions based on agitation speed an...
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Academic Journals
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14344/ http://psasir.upm.edu.my/id/eprint/14344/1/14344.pdf |
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| author | Ibrahim, Siti Balkhis Abdul Rahman, Nor'aini Mohamad, Rosfarizan Abdul Rahim, Raha |
| author_facet | Ibrahim, Siti Balkhis Abdul Rahman, Nor'aini Mohamad, Rosfarizan Abdul Rahim, Raha |
| author_sort | Ibrahim, Siti Balkhis |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Lactococcus lactis is a Gram-positive bacterium widely used in the production of buttermilk and cheese. Recently, the bacterium becomes famous as the genetically modified organism can be used alive for the treatment of disease. In this study, different cultural conditions based on agitation speed and temperature on the growth of recombinant
L. lactis NZ9000 harboring domain 1 of aerolysin gene
(NHD1Aer) were investigated using shake flask experiment. The effect of different carbon (glucose, sucrose and lactose) and nitrogen (yeast extract, peptone, NH4 Cl, (NH
4)2SO4, and urea) sources in M17 medium on the cell accumulation were also tested. The results showed that the highest cell concentration (3.22 g/L, μm= 0.58 h-1) was obtained when the cultivation was incubated at 27°C and at
agitation of 100 rpm. The cells growth was markedly improved when utilizing glucose and peptone/yeast extract as carbon and nitrogen sources, respectively. The aerolysin gene in the cells after four generation time was extracted and then analyzed using agarose gel electrophoresis. The
results obtained showed a 250 bp band amplified of domain 1 of the aerolysin gene. |
| first_indexed | 2025-11-15T07:58:00Z |
| format | Article |
| id | upm-14344 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:58:00Z |
| publishDate | 2010 |
| publisher | Academic Journals |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-143442017-11-13T03:06:01Z http://psasir.upm.edu.my/id/eprint/14344/ Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene Ibrahim, Siti Balkhis Abdul Rahman, Nor'aini Mohamad, Rosfarizan Abdul Rahim, Raha Lactococcus lactis is a Gram-positive bacterium widely used in the production of buttermilk and cheese. Recently, the bacterium becomes famous as the genetically modified organism can be used alive for the treatment of disease. In this study, different cultural conditions based on agitation speed and temperature on the growth of recombinant L. lactis NZ9000 harboring domain 1 of aerolysin gene (NHD1Aer) were investigated using shake flask experiment. The effect of different carbon (glucose, sucrose and lactose) and nitrogen (yeast extract, peptone, NH4 Cl, (NH 4)2SO4, and urea) sources in M17 medium on the cell accumulation were also tested. The results showed that the highest cell concentration (3.22 g/L, μm= 0.58 h-1) was obtained when the cultivation was incubated at 27°C and at agitation of 100 rpm. The cells growth was markedly improved when utilizing glucose and peptone/yeast extract as carbon and nitrogen sources, respectively. The aerolysin gene in the cells after four generation time was extracted and then analyzed using agarose gel electrophoresis. The results obtained showed a 250 bp band amplified of domain 1 of the aerolysin gene. Academic Journals 2010-08 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14344/1/14344.pdf Ibrahim, Siti Balkhis and Abdul Rahman, Nor'aini and Mohamad, Rosfarizan and Abdul Rahim, Raha (2010) Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene. African Journal of Biotechnology, 9 (33). art. no. 8378BD331968. pp. 5392-5398. ISSN 1684–5315 http://www.academicjournals.org/journal/AJB/article-abstract/8378BD331968 10.5897/AJB10.149 |
| spellingShingle | Ibrahim, Siti Balkhis Abdul Rahman, Nor'aini Mohamad, Rosfarizan Abdul Rahim, Raha Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene |
| title | Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene |
| title_full | Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene |
| title_fullStr | Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene |
| title_full_unstemmed | Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene |
| title_short | Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene |
| title_sort | effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant lactococcus lactis nz9000 carrying domain 1 of aerolysin gene |
| url | http://psasir.upm.edu.my/id/eprint/14344/ http://psasir.upm.edu.my/id/eprint/14344/ http://psasir.upm.edu.my/id/eprint/14344/ http://psasir.upm.edu.my/id/eprint/14344/1/14344.pdf |