Mirhosseini, H., & Tan, C. P. (2010). Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion. WFL Publisher.
Chicago Style (17th ed.) CitationMirhosseini, Hamed, and Chin Ping Tan. Effect of Various Hydrocolloids on Physicochemical Characteristics of Orange Beverage Emulsion. WFL Publisher, 2010.
MLA (9th ed.) CitationMirhosseini, Hamed, and Chin Ping Tan. Effect of Various Hydrocolloids on Physicochemical Characteristics of Orange Beverage Emulsion. WFL Publisher, 2010.
Warning: These citations may not always be 100% accurate.