Effect of vacuum-aided enzyme infusion on the physicochemical
characteristics of peeled musk lime fruits

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Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits

The use of enzyme in loosening fruit peel is one of the most intensively studied areas. However, current reports on the use of enzyme in peeling local citrus fruit such as musk lime (Citrus mitis) are limited. In this study, musk lime fruits were soaked in the pectinase enzyme solution and kept unde...

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Bibliographic Details
Main Authors:	Adnan, Hazniza, Osman, Azizah, Mohd Ghazali, Hasanah, Abdul Rahman, Russly
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14325/ http://psasir.upm.edu.my/id/eprint/14325/1/Effect%20of%20vacuum.pdf

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