Adnan, H., Osman, A., Mohd Ghazali, H., & Abdul Rahman, R. (2009). Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits. Malaysian Agricultural Research and Development Institute (MARDI).
Chicago Style (17th ed.) CitationAdnan, Hazniza, Azizah Osman, Hasanah Mohd Ghazali, and Russly Abdul Rahman. Effect of Vacuum-aided Enzyme Infusion on the Physicochemical characteristics of Peeled Musk Lime Fruits. Malaysian Agricultural Research and Development Institute (MARDI), 2009.
MLA (9th ed.) CitationAdnan, Hazniza, et al. Effect of Vacuum-aided Enzyme Infusion on the Physicochemical characteristics of Peeled Musk Lime Fruits. Malaysian Agricultural Research and Development Institute (MARDI), 2009.
Warning: These citations may not always be 100% accurate.