APA (7th ed.) Citation

Chin, S. T., Sheikh Abdul Hamid, N., Quek, S. Y., Che Man, Y., Abdul Rahman, R., & Mat Hashim, D. (2010). Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder. Elsevier.

Chicago Style (17th ed.) Citation

Chin, Sung Tong, Nazimah Sheikh Abdul Hamid, Siew Young Quek, Yaakob Che Man, Russly Abdul Rahman, and Dzulkifly Mat Hashim. Effect of Thermal Processing and Storage Condition on the Flavour Stability of Spray-dried Durian Powder. Elsevier, 2010.

MLA (9th ed.) Citation

Chin, Sung Tong, et al. Effect of Thermal Processing and Storage Condition on the Flavour Stability of Spray-dried Durian Powder. Elsevier, 2010.