Effect of storage on beta-carotene content in Mango var. Chokanan puree

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Effect of storage on beta-carotene content in Mango var. Chokanan puree

This study was aimed to determine the effect of storage on the content of â-carotene in mango puree. Mango (Mangifera indica L.) from Chokanan variety was selected for this study. The â-carotene content at 0, 3, 6 and 24 days of storage were 4.74 ± 0.29 mg/100 g puree, 3.78 ± 0.21 mg/100 g puree, 3....

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Bibliographic Details
Main Authors:	Johar, Mohd Hafizan, Azlan, Azrina, Ismail, Amin
Format:	Article
Language:	English
Published:	Global Science Books 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/14316/ http://psasir.upm.edu.my/id/eprint/14316/1/Effect%20of%20storage%20on%20beta.pdf

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